The elder’s group from the social assistance center Letty Coppel, received a kitchen workshop where they learned how to prepare easy and nutritive meals.
The main objective for this seminar was to recognize abilities and work in team, in the same way they had fun and learned about nutritive food and the micronutrients it all contains.
This seminar was given by the nutritionist Brenda Saucedo, and Uadeo students with the support of social workers and psychology trainees.
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