Saturday March 8 Letty Coppel Foundation started the “mini chef” workshop, the objective of this workshop is for children to learn about the nutrients of food in a fun way and about the technique of hand washing, this course has a duration of 4 Saturdays, the kids will learn about fruits, vegetables jelly, pizzas, decorated cookies, and cupcakes.
All classes will be under the supervision of the qualified chef Ely Velázquez and Francisco Rojas, who gladly accepted the invitation of the Letty Coppel Foundation to be part of this important project so that children.
